Thursday, July 31, 2008

Fudge it isnt just for Christmas time anymore!


Last night in Young women's we made yummy fudge. Brother Wells taught the girls all about baking and pie making. I love to bake and collect recipe's and I plan on sharing some of my favorites with you. So check back often for some fun recipe's and enjoy!

FUDGE

3/4 cup butter

5 oz can evaporated milk

3 cups sugar

1 teaspoon vanilla

1 bag milk chocolate chips

1 small jar of marshmallow cream

Add butter, milk and sugar in a medium sauce pan. Heat on medium, until234 degrees. or until softball form in cold water. Remove from heat. Add vanilla, stir. Add the chocolate chips and stir until melted. Add marshmallow cream and stir until it is all mixed together. Line a 9x9 or 9x13 pan with butter or Pam spray. Place in pan. chill until firm.

2 comments:

Rebekah said...

i'm sad that i will miss choclates this year at christmas. i'll have to make some of this fudge to help ease the pain! :O)

Rebekah said...

I added your recipe to my food blog. Hope that was ok. It looked too good not to share!